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Zanganeh M, Mazloomi S N, Alijanpour E, Jabbari A. Curcumin and Pregnancy Problems: a Narrative Review of Curcumin's Effect on Preeclampsia. jcbr. 2020; 4 (4) :1-7
URL: http://jcbr.goums.ac.ir/article-1-283-en.html
1- Department of Gynecology and Midwifery, Golestan University of Medical Sciences, Gorgan, Iran
2- Department of Food Science and Technology, Gorgan University of Agricultural and Natural Sciences, Gorgan, Iran
3- Department of Anesthesiology and Critical Care Medicine, Babol University of Medical Sciences, Babol, Iran
4- Ischemic Disorders Research Center, Golestan University of Medical Sciences, Gorgan, Iran,5. Department of Anesthesiology and Critical Care Medicine, Golestan University of Medical Sciences, Gorgan, Iran , 6. Clinical Research Development Unit, 5 Azar Hospital, Golestan University of Medical Sciences, Gorgan, Iran
Abstract:   (432 Views)

Curcumin is a bright yellow chemical produced by Curcuma longa, a member of the ginger family (Zingiberaceae). This compound is mainly extracted from fat-soluble, polyphenolic pigments known as curcuminoids. Curcumin has been used as an herbal supplement, cosmetic ingredient and spice. Curcumin may be useful in the prevention and treatment of inflammation-associated adverse pregnancy outcomes mainly due to its anti-inflammatory properties, which are exerted through reduction of pro-inflammatory factors, macrophage infiltration and NF-jB activation. This review provides a brief overview of the efficacy of curcumin for treatment of preeclampsia.

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Article Type: Research | Subject: Basic medical sciences
Received: 2021/01/3 | Accepted: 2020/12/10 | Published: 2020/12/10

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