[صفحه اصلی ]   [Archive] [ English ]  
:: صفحه اصلي :: درباره نشريه :: آخرين شماره :: تمام شماره‌ها :: جستجو :: ثبت نام :: ارسال مقاله :: تماس با ما ::
:: دوره 2، شماره 3 - ( 7-1397 ) ::
جلد 2 شماره 3 صفحات 50-54 برگشت به فهرست نسخه ها
Knowledge and Attitude of Students in Shahroud University of Medical Sciences on Health and Food Safety
موسی ابوالحسنی، نگین افتخاری، محمد حسن بصیری نژاد، عدنان کریمی، مرتضی شمسی زاده
چکیده:   (541 مشاهده)
Background and objectives: Knowledge about health and food safety is important for disease prevention and protection of the environment from pollution. The present study investigated university students’ knowledge and attitude on health and food safety.
Methods: The study was performed on 148 students from Shahroud University of Medical Sciences in 2017. The subjects were selected through simple random sampling. A valid and reliable questionnaire on knowledge and attitude towards health and food safety was used for collection of data. The data were analyzed by SPSS-16 software using descriptive statistics, t-test, one-way analysis of variance (ANOVA) and chi-square test. In all tests, the level of significance was set at 0.05.
Results: Most students had moderate knowledge and good attitude about health and food safety. There was a significant relationship between level of education and attitude towards health and food safety (P=0.046).
Conclusion: Knowledge on health and food safety is crucial for preventing contamination of foodstuff and reducing the risk of foodborne illness. The students in the Shahroud University of Medical Sciences have relatively good knowledge and attitude towards health and food safety
متن کامل [PDF 603 kb]   (133 دریافت)    
نوع مقاله: پژوهشي |
دریافت: ۱۳۹۷/۹/۲۹ | پذیرش: ۱۳۹۷/۹/۲۹ | انتشار: ۱۳۹۷/۹/۲۹
ارسال نظر درباره این مقاله
نام کاربری یا پست الکترونیک شما:

CAPTCHA



XML   English Abstract   Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Abolhassani M, Eftekhari N, Basirinezhad , M H, Karimi A, Shamsizadeh M. Knowledge and Attitude of Students in Shahroud University of Medical Sciences on Health and Food Safety. jcbr. 2018; 2 (3) :50-54
URL: http://jcbr.goums.ac.ir/article-1-164-fa.html

ابوالحسنی موسی، افتخاری نگین، بصیری نژاد محمد حسن، کریمی عدنان، شمسی زاده مرتضی. Knowledge and Attitude of Students in Shahroud University of Medical Sciences on Health and Food Safety. Journal of Clinical and Basic Research. 1397; 2 (3) :50-54

URL: http://jcbr.goums.ac.ir/article-1-164-fa.html



دوره 2، شماره 3 - ( 7-1397 ) برگشت به فهرست نسخه ها
Journal of Clinical and Basic Research Journal of Clinical and Basic Research
Persian site map - English site map - Created in 0.06 seconds with 32 queries by YEKTAWEB 4009